HISHOU Japanese Dining - Washoku
Led by internationally experienced Executive Chef Setomoto Hideto, we adhere to the core principles of Japanese cuisine, following the flavors of seasonal ingredients. Blending sharp sensory perception with contemporary viewpoints, we create a modern sensory feast, encapsulating the essence of the harbor city's four seasons in each dish.
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Seat Arrangement:78
Chef
At "Hishou," Executive Chef Hideto Setomoto presents an exquisite interpretation of Japanese cuisine, deeply rooted in the traditions of seasonal harmony. Guided by the essence of each season and the finest ingredients of the moment, Chef Setomoto seamlessly blends his refined techniques with a fresh, modern perspective. Through his culinary artistry, he captures the changing beauty of the harbor city's seasons on every plate, delivering not only the taste of nature's bounty but also a poetic dining experience that engages all the senses.
Special Dishes
Lunch Selection-WAGYU TOUBAN GOZEN
Lunch Selection-UNAGI GOZEN
Dinner Course-RURI
Dinner Course-KOHAKU
